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DTSTART;TZID=America/New_York:20250115T170000
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DTSTAMP:20260618T074627
CREATED:20241213T162225Z
LAST-MODIFIED:20241213T162240Z
UID:10002736-1736960400-1736967600@acprosite.com
SUMMARY:Baker University Miami: 2025 A2L Training (2 available times)
DESCRIPTION:You are invited to our 2025 A2L Training hosted byBaker Dis tributing and facilitated by Heatcraft and Chemours representatives. \nThe subject covers the upcoming changes in regard to A2L in the industry. \nThis will be a 2 – 2.5 hour meeting and will allow enough time for Q&A. \nThis will be sponsored by Mark Hall with Heatcraft Products and Mark Love with Chemours. \nCOST: $25 INCLUDES BRANDED MERCHANDISE\, CLASS MATERIALS AND SNACKS. \nCONTACT: Jeff Kraner | jkraner@bakerdist.com | (904) 537-7595 \n \n  \n 
URL:https://acprosite.com/event/baker-university-miami-2025-a2l-training-2-available-times/2025-01-15/2/
LOCATION:Hyatt Place Miami Airport\, 3655 NW 82nd Ave.\, Miami\, Florida\, 33166
CATEGORIES:Southeast Florida
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DTSTART;TZID=America/New_York:20250115T130000
DTEND;TZID=America/New_York:20250115T150000
DTSTAMP:20260618T074627
CREATED:20241213T162225Z
LAST-MODIFIED:20241213T162240Z
UID:10002735-1736946000-1736953200@acprosite.com
SUMMARY:Baker University Miami: 2025 A2L Training (2 available times)
DESCRIPTION:You are invited to our 2025 A2L Training hosted byBaker Dis tributing and facilitated by Heatcraft and Chemours representatives. \nThe subject covers the upcoming changes in regard to A2L in the industry. \nThis will be a 2 – 2.5 hour meeting and will allow enough time for Q&A. \nThis will be sponsored by Mark Hall with Heatcraft Products and Mark Love with Chemours. \nCOST: $25 INCLUDES BRANDED MERCHANDISE\, CLASS MATERIALS AND SNACKS. \nCONTACT: Jeff Kraner | jkraner@bakerdist.com | (904) 537-7595 \n \n  \n 
URL:https://acprosite.com/event/baker-university-miami-2025-a2l-training-2-available-times/2025-01-15/1/
LOCATION:Hyatt Place Miami Airport\, 3655 NW 82nd Ave.\, Miami\, Florida\, 33166
CATEGORIES:Southeast Florida
END:VEVENT
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